GALLERY
ancho chile-black garlic purée, cashew cream, fried cauliflower, micro arugula
mixed baby greens, watermelon radish, shizuka apple, pumpkin seed pesto dressing, pumpkin seed dukkah
watermelon, cucumber, avocado-fennel sorbet, oven-dried black olive, grains of paradise
maitake mushroom, sesame tomato jam, soy syrup
red chile-roasted broccoli, micro cilantro, peanut, fried shallot
sesame-tamarind glaze, roasted peanut, pickled butternut
grilled ramp, pickled asparagus, saffron-garlic aïoli, smoked paprika
soba, nori-miso butter, edamame, spinach, watermelon radish, wasabi aïoli, garlic-chile-agave syrup
cider-braised red kyoto carrot, seared tofu, butternut squash caponata, chickpea, horseradish salsa verde, pine nut
oyster mushroom, summer bean, zucchini, spinach, lemongrass ponzu, grilled asparagus, sesame-ginger sauce, daikon slaw, fino verde basil
tofu-cashew filling, sugar snap, snow & english pea, pea shoot, saffron-gold beet sauce, pistachio, stuffed zucchini blossom, anise hyssop
butternut squash caponata, saffron-cauliflower purée, sautéed greens, fennel & chickpea, pine nut
vanilla bean-red wine caramel, peanut butter powder, husk cherry
cinnamon-sugar crust, vanilla bean-parsnip ice cream
black cocoa crust, salted coconut caramel sauce
ras el hanout, strawberry-mint sorbet, vanilla bean-cashew cream
basil agave, strawberry-black pepper sorbet