Posts by: admin
Seared Carrot Pavé | Almond, Finger Lime & Cumin | Smoked Chile Aïoli
Local Root Vegetable Bisque | Cashew Cream | Grilled Radicchio, Apple & Onion | Porcini Oil
Local Lettuces & [...]
Here’s a look at some past special occasion dishes at Sprig & Vine:
Valentine’s Day 2012
Parsley Root Bisque | Cashew Cream | Truffle-Rye Croutons | Fried Parsley
Olive Oil-Poached Baby Artichokes, Potato Pavé, Saffron-Meyer Lemon Aïoli, Fried Capers, Baby Greens, Smoked [...]
Spring is extremely exciting to us at Sprig & Vine. Focusing on local ingredients at the restaurant, winter has it’s limitations, but along with Spring’s increased temperatures, come some of the most exciting ingredients of the year. A favorite sign of spring at Sprig & Vine is the availability of local wild ramps (also [...]
Baby carrots are common, but what about baby parsnips? The restaurant was fortunate enough to get a few cases of these little local parsnips. They are incredibly sweet and beautiful when roasted and we are pairing them with crisp-roasted black olives, baked parsnip chips, and gigande bean hummus made with parsnips and horseradish. Get [...]
