We care where our food comes from and we bet you do too. Click here to see the local ingredients that are in our kitchen this week. This sign is always sitting on our bar by our main entrance for you to see and is updated weekly.
We’re incredibly fortunate to be [...]
Here’s a look at some past special occasion dishes at Sprig & Vine:
Valentine’s Day 2012
Parsley Root Bisque | Cashew Cream | Truffle-Rye Croutons | Fried Parsley
Olive Oil-Poached Baby Artichokes, Potato Pavé, Saffron-Meyer Lemon Aïoli, Fried Capers, Baby Greens, Smoked [...]
Spring is extremely exciting to us at Sprig & Vine. Focusing on local ingredients at the restaurant, winter has it’s limitations, but along with Spring’s increased temperatures, come some of the most exciting ingredients of the year. A favorite sign of spring at Sprig & Vine is the availability of local wild ramps (also [...]
Baby carrots are common, but what about baby parsnips? The restaurant was fortunate enough to get a few cases of these little local parsnips. They are incredibly sweet and beautiful when roasted and we are pairing them with crisp-roasted black olives, baked parsnip chips, and gigande bean hummus made with parsnips and horseradish. Get [...]